You’ve been asking for it, here it is:
250g self raising flour
25g soya flour
3 tablespoons of cocoa powder
1 tsp bicarbonate of soda
300ml soya milk
125ml sunflower oil
3 tablespoons golden syrup
Get a big bowl, and sieve the self raising flour, soya flour and cocoa powder. Pour the sugar on to the top. Don’t worry about mixing it at this stage.
In a jug dissolve the bicarb of soda in to the soyamilk. Pour the milk mixture into the bowl with the flour (don’t mix it yet) Then pour on the oil and the golden syrup.
Now slowly mix it all together. Mix it so it’s all combined etc, but without overmixing.
Split the mixture between two cake tins and cook in a preheated oven at 170 degrees for 25 minutes. (Fan assisted Ovens should lower the temperature to 160)
If you want to make ‘butter’ icing use 100g dairy free marg, 200g icing sugar, 1 table spoon cocoa powder.
Put the marg in a bowl and beat it until it goes really soft, then pour in the sugar and cocoa powder, and mix it in.